Penerapan Arsitektur Neo-Vernakular pada Perencanaan Pusat Wisata Kuliner Bahari di Pulau Lae-Lae

Abstract

Lae-Lae Island is a small inhabited island with an area of 6.50 ha with a population of around 1893 people. Lae-Lae Island is an island that has marine natural resources and is one of the islands with attractive tourist destinations to be visited by tourists not only once. The existence of tourism activities is of course always closely related to food or culinary, but getting culinary on Lae-Lae Island is still very minimal. In addition, there is no container that can fulfill the commercial function of marine natural resources, these are 2 reasons why a container is needed in the form of a marine culinary tourism center on Lae-Lae Island. With the Neo-vernacular approach to the marine culinary tourism center is expected to be able to add characteristics to the building. Seeing the many potentials found on Lae-Lae Island.